Breakfast & meals

Greek cuisine is featured as an intrisict part and one of the most valuable endowments of the Greek culture. Distinguished by its genuity, variety and nutritional value of the freshnest products drawn from the fertile Greek earth and blue sea, Greek cuisine, unquestionablly,can satisfy the most discernig gastronomic demands of olive grove's guests.

In Gera's Olive Grove, eating is considered as an event of special importance. Every morning, guests have the pleasure at the estate's court-yard to experience a rich breakfast, made up of delicious local specialities and traditional recipes such hand-made bread, pies, cookies, mouth-watering cakes , jams of various flavours, traditional sweets, home made by women cookers of the local area. To this unique breakfast menu is added a wide selection of raw materials and products- fresh fruits, vegetables and dairy- that are locally grown and gathered in the grove, or by local enthusiast farmers of the area.

It is not by rare chance that in Gera's Olive Grove, gastronomic offers are confined to one meal (breakfast) during the day. The bountiful breakfast menu served to Gera's Olive Grove visitors justifies such decision. However, indigenous women cookers, occasionally prepare, in the grove's outdoor stove, scrumptious dishes that express all the core values of the island's nutritional and tastefull tradition. In parallel, olive grove's workshop unit offers a wide variety of appetizers-vegetables, olives, sea food & bbq fish that accompanies Ouzo - shoft drinks, and refreshements for in-site or take away consuption.

Despite the wealth and quality of goods produced and served in the grove, it is worth travelers to encompass into their schedule a visit to the area's scenic tavernas and restaurants which offer incomparable local delicacies at affordable prices in idyllic settings.